Amount of Total lipid (fat) in Egg rolls, pork, refrigerated, heated

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Egg rolls, pork, refrigerated, heated there is 8.18 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Egg rolls, pork, refrigerated, heated.

Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Oil, industrial, palm kernel (hydrogenated), filling fat 100 g 100%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 100 g 100%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 100 g 100%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 100 g 100%
Oil, vegetable, soybean, refined 100 g 100%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 100 g 100%
Oil, cooking and salad, ENOVA, 80% diglycerides 100 g 100%
Oil, industrial, canola, high oleic 100 g 100%
Oil, industrial, soy, low linolenic 100 g 100%
Oil, industrial, soy, ultra low linolenic 100 g 100%
Oil, industrial, soy, fully hydrogenated 100 g 100%
Oil, industrial, cottonseed, fully hydrogenated 100 g 100%
Oil, corn, peanut, and olive 100 g 100%
Oil, beluga, whale (Alaska Native) 100 g 100%
Oil, walrus (Alaska Native) 100 g 100%
Egg rolls, pork, refrigerated, heated

Egg rolls, pork, refrigerated, heated is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Egg rolls, pork, refrigerated, heated are listed below.

Water 51.33 g 51.33%
Energy (calorie) 227 kcal
Energy (joule) 951 kJ
Protein 9.94 g 9.94%
Total lipid (fat) 8.18 g 8.18%
Ash 2.06 g 2.06%
Carbohydrate, by difference 28.49 g 28.49%
Fiber, total dietary 0 g
Sugars, total 1.67 g 1.67%
Sucrose 1.6 g 1.6%
Glucose (dextrose) 1.18 g 1.18%
Fructose 0.7 g 0.7%
Lactose 0 g
Maltose 1.84 g 1.84%
Galactose 0 g
Starch 22.4 g 22.4%
Calcium, Ca 34 mg 0.03%
Iron, Fe 1.55 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 91 mg 0.09%

Nutrients in Egg rolls, pork, refrigerated, heated